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Ingredient: Garam Masala
Curried tofu & pumpkin rice bowls recipe
This mildly spiced curry has a velvety, creamy texture thanks to the coconut milk. For a healthier option substitute reduced-fat for full-fat coconut milk. It will taste just as good.
Daal bukhara recipe
Daal Bukhara, first created at the ITC Maurya Hotel in New Delhi, is world famous. My recipe provides a creamy slow cooked taste in less time and less calories.
Kofta chicken & cashew curry recipe
This is a beautifully mild, creamy curry sauce but still has plenty of flavor, with the smooth, rich taste of the cashews and chicken absorbing the warm spices.
Sweet potato and asparagus salad recipe
Sweet potatoes are rich in beta-carotene, which is a natural anti-inflammatory nutrient your body loves! Asparagus is high in the B vitamin thiamine, a fundamental component of proper brain and...
Marinated braised chicken in spiced tomato, yogurt sauce recipe
This recipe, from northern India, is seen often in the United States. Masala murgh combines some of the classic seasonings and techniques used in India with something from the Americas...
Chicken korma curry recipe
Mild and creamy with just a touch of spice, this simple chicken korma is perfect for those who don’t like their curries too hot. This simple recipe is very easy to...
Indian-style butter chicken recipe
If you don’t have these, no problem; this easy-peasy curry can be made with other soy protein, tofu, or even chickpeas. The secret’s in the sauce, and if you serve...