Salumi or sausage with pickled cherries, fennel, and hard cheese recipe
These are all things that are awesome with cured meats on their own a bowl of cherries, a plate of shaved fennel, a good hard cheese. Here you’re just putting...
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Ingredient: Fennel Bulb
Fish burger with caper yoghurt recipe
Once you have a bite of this burger, you’ll be hooked;). The caper yoghurt adds a nice lemony flavour that complements not only the fish, but the salad too.
Seared scallops with sauteed fennel, orange, and red onion recipe
The secret to getting a beautiful brown sear is to pat the scallops dry, sear them in a hot skillet, and move them only to turn them over.
Braised cabbage stuffed with sausage & fennel recipe
The livers add an earthy richness that makes this dish super-special. If you don’t like chicken livers or think you don’t this is one time where you should get beyond...
Roasted leg of lamb or goat with xinomavro wine and herbs recipe
They all taste so different from the lambs (and goats) that graze on Greece’s sea-sprayed rich natural grasses and flora. Greek lamb tends to be smaller and milder. Look for...
Bulgur pilaf with ouzo, herbs, and tomato recipe
Bulgur and cracked wheat are two of the most ancient grain products still used in the Greek kitchen. Made into salads and pilafs, used as the base for stuffings, added...
Roasted parsnips, leeks, cauliflower, cabbage & fennel with green lentils recipe
This medley really qualifies as roasted veggie heaven the heat of the oven brings out the natural sweetness of each vegetable and creates the most delicious result.
Pork roast stuffed with kalamata olives and oregano recipe
This recipe was born as a result of staring at a gorgeous pork loin and the contents of my refrigerator! Make your life easy and get pitted kalamatas. Fresh oregano...