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Ingredient: duck
Duck breast with dried fruit & vin santo recipe
Duck is one of those dishes that can be intimidating because it seems fancy and elegant. But there’s nothing to be scared of making great duck just takes patience. To...
A truly classic cassoulet, straight form old-world France recipe
Cassoulet is quintessential French country fare from the Languedoc area. It’s a meal that warms the soul the best kind of comfort food. A cassoulet is similar to a stew or...
Crispy orange vanilla duck legs recipe
Duck with crispy skin is one of my favorite things. You simply can’t beat the contrast of delicious tender duck that is topped off with crispy “duck bacon,” as we...
Indian spiced slow-cooked duck with egg hoppers & crispy okra recipe
If you are looking for a roast with an exciting array of Asian-fusion flavours and ingredients, then this is the one for you. Crispy tamarind and Indian spice-glazed whole roasted...