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Ingredient: Corn
Grilled southwestern shrimp salad with lime-cumin dressing recipe
We tested this recipe with peeled and deveined shrimp. Whether you have your fishmonger peel and devein them or if you do it yourself, you’ll need to start with 1...
Lobster and corn chowder recipe
The word chowder calls to mind the rocky New England coast, where cornfields go down to the sea, the seaweed lies in mats above the high-tide mark, and the lobster...
Roasted reds recipe
Red is happy. Red is joyous. Red is roasted sweet beets, succulent smoky ripe tomatoes, crunchy onions, and smooth peppers. Add summer corn and scallions (for a touch of yellow...
Southern camp stew recipe
This hearty dish is reminiscent of Brunswick stew, a Southern comfort-food favorite made with pork, beef, and chicken. In this version, we opted to only use chicken to keep the...
Lobster potpie recipe
As long as we’re serving the most luxurious foods of the ocean, we have to include lobster sweet, rich, buttery tasting. Baked in a crisp crust with a creamy sauce...
Mexican minestrone recipe
Mexican style tomatoes and black beans tum and Italian classic into a south-of-the-border sensation.