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Ingredient: Coconut Cream
Indian spiced slow-cooked duck with egg hoppers & crispy okra recipe
If you are looking for a roast with an exciting array of Asian-fusion flavours and ingredients, then this is the one for you. Crispy tamarind and Indian spice-glazed whole roasted...
Sugarcane-skewered shrimp with coconut-lime glaze recipe
The fresh sugarcane serves as an unexpected spear, while the glaze is perfectly balanced between sweet coconut and tart lime. Small skewers that measure about 5 inches long and hold...
Thai beef with lime and chili recipe
The advantage of using center-cut beef filet is that it’s the same diameter all along, which means it roasts evenly and won’t overcook at one end. This is delicious with...