Nicaraguan grilled skirt steak recipe
Churrasco is a term used throughout Latin America to refer to a thin piece of grilled meat. In Nicaragua, churrasco is made from beef tenderloin that is sliced lengthwise to...
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Ingredient: Chimichurri Sauce
Plancha-grilled flank steak, Argentine-style recipe
This recipe also lends itself to various types of game including elk, moose, and deer. The meat should be of a uniform thickness, no more than 1½ inches, and should...