Panko soft-shell crabs recipe
About fifteen years ago there was a little Japanese restaurant in Greenwich Village that served soft-shell crabs in the spring. It was one of a number of Japanese restaurants within...
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Ingredient: Chili Oil
Chicken with bang bang sauce recipe
This dish is from Leshan, a town in the Sichuan region that is well known for its quality chicken. This dish is said to have received its name from cooks...
Goya champura recipe
Goya Champuru is a classic home-cooking dish from the sub-tropical island of Okinawa in Japan. There are many versions, but all will include bitter melon (known as goya in Okinawan...
Morning miso noodle soup recipe
We are big ramen fans in this house, and while this is a far cry from the traditional long-simmered ramen, it is a quick and delicious alternative and a bit...