Nomelet recipe
Unlike other vegan omelet recipes, this nomelet is baked, freeing up your time to make home fries for brunch or get ready for work if it’s a weekday.
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Ingredient: Chickpea Flour
Daily dosa with coconut potatoes recipe
In Mysore there is a little shoebox of a restaurant called Mylari Dosa that serves just two things: dosa and chutney. It doesn’t sound like much, but this one is...