Tarama recipe
The beauty of the Tarama lies in the fact that cooking or baking is not part of its processes or requirements. Also, it is very affordable. And oh, delicious too....
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Ingredient: Carp
Fried carp fillet with lemon remoulade recipe
Through the fusion of Asian and European kitchen tricks, you get wonderfully juicy and crispy carp without annoying fish bones. Careful it can be addictive!