Rack of lamb with dijon herbcrust recipe
One of the first things I learned under Chef Daniel Bonnot at the Louis XVI restaurant in New Orleans was how to do his classic rendition of Rack of Lamb...
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Ingredient: Black Pepper
Roast vegetable with parmesan pastry recipe
It has a very crisp, cheesy pastry and wonderfully sweet vegetables. The Roquefort is quite strong so if you fancy it a bit milder try something like smoked Gouda.
Salmon en Croute recipe
Use a nice big piece of salmon for this pie. It is best to use a cut from the middle of the fish that does not include the tail, as...
Watermelon gazpacho with feta, mint & toasted seeds recipe
Watermelon seeds are this season’s bone broth, which was last season’s maca, which replaced spirulina… ad infinitum. I’m not one for superfood magic bullets: the seeds’ inclusion here is simply...
Seitan steak with lemon & maple syrup glaze recipe
A classic at any vegan barbecue. You must try our super juicy seitan steaks with their lemon and maple syrup glaze.
Eggs baked in tomato sauce recipe
From celebratory Easter breads to egg pasta, eggs are central to everyday Italian life from morning ’til night. Like a frittata, this humble egg dish satisfies around the clock and...
Super chicken mole recipe
This amazing mole sauce tastes fantastic when served hot and steaming over chicken, rice or a warmed tortilla. I like to squeeze some lime juice over before serving.
Perfect crackling roast pork recipe
This easy recipe allows you to roast everything in one tray, with just a few little additions that bring a new spark to an old classic. You can then serve...