Sweet corn bruschetta
This bruschetta is made with the height of summer’s sweet corn so tender that I don’t even cook it. If the corn you’re using is a little more mature, blanch...
https://www.freeplant.net/food
Advertise Here
Ingredient: Black Pepper
Danish meatballs recipe
The Danish version of meatballs is eaten hot or cold at a Christmas or smorgasbord lunch, but funnily enough they never make an appearance on Christmas Eve.
Jansson’s temptation recipe
An essential on any Swedish Christmas table, the humble Jansson’s Temptation is actually one of the stars. It is one of the most misunderstood dishes outside Sweden because it includes...
Bittersweet mole sauce recipe
The bittersweet chocolate enhances the flavor of the chiles and almonds in this delicious mole sauce recipe.
Chicken & hummus wraps recipe
This is one of those lunches that feels so filling and ‘big’ that you wonder how it can possibly be healthy, but it absolutely is (plus at least you know...
Lamb kofta pittas with tzatziki recipe
You can use extra-lean minced beef instead of lamb to make the kofta if you prefer, which will save approximately 30 kcals per serving. If you do that though, make...
Chickpea & couscous salad with tahini drizzle recipe
Eat this warm for a light lunch or for tea. Try it cold as a packed lunch, too. Also try varying the roasted vegetables you use – beetroot, courgettes or...
Sugarcane-skewered shrimp with coconut-lime glaze recipe
The fresh sugarcane serves as an unexpected spear, while the glaze is perfectly balanced between sweet coconut and tart lime. Small skewers that measure about 5 inches long and hold...