Spiced chickpeas with salmon, radishes, greens recipe
Once you simmer canned chickpeas in an ungodly amount of olive oil, it’s very hard to go back to eating them any other way. You’ve been warned. Za’atar is a...
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Ingredient: Black Pepper
Slow-roasted sheet-pan salmon with broccolini and lemon recipe
In the future, slow-roasting is the only way we’ll cook salmon, because slow-roasted salmon has a decadent texture, and—despite the name—it’s not very slow at all. It’s also excellent served...
Fresh corn chowder recipe
This thick and lush chowder is bursting with fresh corn flavor. To pump up the corn flavor, we first added grated corn and corn milk, which came from scraping the...
New England clam chowder recipe
There’s no better ally for homemade clam chowder than a good Dutch oven: You can use it first to steam open the clams (which is far easier than shucking them,...
Pumpkin burgers recipe
Browned hamburger and onions seasoned with pumpkin pie spice in a tomato sauce and served over toasted split buns makes a welcome change from a regular meal of burger and...
Honey mustard sauce recipe
This easy sauce can be used as a dipping sauce for Soft-Baked Pretzel Bites or Chicken Tenders and can also be used to make a salad dressing or marinade. If...
Roasted mushrooms with warm Fregola salad & Parmesan crisps recipe
These slow-roasted mushrooms are warming, comforting and super delicious! Leftovers with the salad actually make a brilliant lunch the next day too.
Pressure pot corn chowder recipe
After the kernels are removed, the cobs make a wonderful broth. You can balance the sweetness out with cayenne pepper or salty bacon.