Chicken salad recipe
Chicken salad is an absolute go-to Paleo lunch when busy. You can easily add almost any flavor or spice to chicken salad, and it is delicious served on top of...
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Ingredient: Black Pepper
Classic pot roast recipe
A pot roast is a great classic lunch that you really can’t go wrong with, whether it’s just a couple of you for lunch or you have guests over. This...
Penne pasta with basil and pine nuts recipe
This mouth-wateringly tasty pasta dish is a firm favourite with friends and family. It is so simple and quick to make, yet so scrumptious to eat.
Grilled lamb loin with spiced pomegranate glaze recipe
Pomegranates and lamb are both staple ingredients throughout these regions. The food here is vibrant and full of bright flavours, but still light enough to enjoy in the heat of...
Classic oysters Rockefeller oysters straight up with mignonette recipe
Oysters Rockefeller is probably the most famous oyster dish in North America. It was invented in 1899 by the owner of Antoine’s restaurant in New Orleans and named after John...
Eggplant parmesan burgers recipe
Eggplant is a very divisive vegetable, not everyone appreciates it but here is a good way to enjoy it.
Stuffed chicken breast with mortadella recipe
Before being diagnosed with celiac disease, we would cook this in beer instead of wine; the wine substitution adds a new layer of flavor to the dish. Ensure that the...
Lemon veal scaloppine recipe
Lemon Veal Scaloppine is a quick and simple meal bursting with flavor from the sliced lemons. A favorite in any season, we like to serve this dish with a small...