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Ingredient: Barley
Chicken-vegetable-barley soup recipe
Warm up on a cold winter day with a bowl of this simple and healthful soup. It’s rich in fiber, potassium, and magnesium—all of which protect against heart disease. Serve...
Roasted pork loin with barley, butternut squash, and swiss chard recipe
We used the French method of cooking en cocotte (covered in a heavy pot in a very low oven) to produce juicy, perfectly cooked pork loin along with creamy barley...
Seeded rolls recipe
Good for the smörgåsbord, good for packed lunches on a snowy hike, and good in the morning with a cup of coffee. You can change the seeds to suit whatever...
Roast vegetable and couscous salad recipe
Regular couscous is made from wheat but this barley version is even better and perfect if you’re wheat intolerant. It’s available in supermarkets and prepared just like any other couscous.
Chicken barley soup recipe
Homemade chicken soup with whole-grain goodness. This is another recipe that assumes you have homemade chicken broth and cooked chicken on hand.
Sage and squash burger recipe
During pumpkin and squash season you might want to use the sweet creamy flesh of squashes in your veggie burgers! This roasted butternut squash and sage burger with crumbles of...