With a tantalizing combination of fresh tomatoes, herbs, and just a drizzle of olive oil, this smoothie is so tasty it could definitely pass for a cold soup. It is...
The classic syllabub, which dates back as far as the early 1500s, is something of a cloud-like mousse, but as it contains no egg, it’s even lighter again. Described by...
This is a decidedly autumnal treat, perfect for enjoying at the end of a long, lazy Sunday lunch. For a deliciously crunchy crumble, make sure to just rub the butter...
This is an uncomplicated, lovely dish, especially if you enjoy chopping. The photo shows the quick version, but the dish tastes even more delicious when the ingredients are finely chopped.
Although rice dishes truly aren’t on the raw food menu, this dish is fantastic and a perfect balance between sweet and savory. Even though the soaking process takes a while,...
These marinated brown mushrooms taste unexpectedly smoky and flavorful, almost reminiscent of bacon. This smoky flavor is sometimes missing when using white mushrooms.