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Recipe
Greek mountain cheese bread with mastiha recipe
Mastiha has many uses, both in the kitchen and in the medicine chest, and has been known since antiquity for its therapeutic value, especially as a salve for stomach and...
Sweet and savory winter squash pie recipe
Here’s a delicious savory winter squash pie with a sweet touch, inspired by the many traditional sweet-and-savory pumpkin and other winter squash pies found all over Greece. This is a...
Stroganoff recipe
Here’s a fun and easy classic for kitchen novices. Its flavours will always be good, but its simplicity calls for great attention to the ingredients and the method. Or rather,...
Stuffed cabbage leaves recipe
Leaving the meat uncooked, with all the other bits, produces a really firmly packed roll that is easy to eat and bursting with fabulous flavours. A wheat beer will help...
Seeded focaccia recipe
This easy-to make flat bread has a seeded, salty top, making it irresistible. The fennel seeds echo the anise flavor of the fennel in the soup.