You could buy veal tenderloins and pound them into thinner pieces, or buy the veal prepared as thin schnitzels, ready to cook. I suggest the latter for this recipe. Either...
Do not be intimidated by the length of this recipe, it is in fact quite straightforward. Most elements must be made in advance including the chilled dashi-soy broth and the...
The beef is marinated in soy sauce, sugar, ginger and garlic and has tons of flavour. As with all stir-fries, have all the ingredients ready before you heat that wok!